Have you ever wanted to throw a party or an event without lifting a finger in the kitchen? Chef Flo, a Personal Chef in NYC & New Jersey, and his group of experienced chefs, cooks, and staff can do all the work for you. From small, private and intimate dinners to weddings up to 100 guests, Serve M.E. Now is available to personally cater your next party or event in the comfort of your own home or an on-site location of your choosing.

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Description

– In-home or on-site* catering by a Personal Chef.

– All food is prepped, cooked, and served in front of the clients and guests. The use of your home kitchen, grill and/or any cooking spaces will be necessary for the chef to cater the event. The use of your kitchen equipment will be needed. However, if a specific event requires extra cooking equipment, the chef will provide it himself/herself. Nothing is fully cooked off-site unless specified beforehand.

*On-Site Events: Must OK the use of an outside Personal Caterer at any private banquet halls or event spaces with management.

 

Service & Portion-Size

Buffet: A buffet table will be set up in the home either in the kitchen or in the dining area. The ood will be served in formal chafing dishes and/or on platters. Guests will serve themselves or be served by a cook/server upon request. The buffet usually provides one and a half portions per person served in half-portion servings.

Passed Hors D’oeuvres or Cocktail Hour-Style: Entire menu will be filled with hors d’oeuvres and/or appetizers where they are all small bites of food enough to satiate the crowds. The food will be served on platters by servers or on smaller self-serving buffet station tables. Depending on the serving size of each hors d’oeuvre or appetizer, we serve three to five portions per menu item per person.

Action Stations: Service stations set up with a chef to create guests’ food selections to order. This is a more interactive style of serving food that gives your guests a sense of entertainment as well. i.e. Fresh Tossed Salad, Brunch-Style Eggs & Omelettes, Pasta & Ravioli, Fresh Spring & Summer Rolls, Fresh Shucked Oysters & Raw Bar, Extreme Mac N’ Cheese, Street Tacos

 

                                

 

Menu & Food

– Each event menu is created based on clients’ cuisine preferences, culinary favorites, dietary restrictions and theme of the event. Chef Flo creates each menu considering answers from a questionnaire, seasonal availability, and functionality of creating the food item from your home.

– Food consists of freshly purchased all natural & organic ingredients brought to the home of the client or the site of the event. You may request to have an all-organic menu at an additional cost.

– Chef Flo may also provide sample menus upon clients’ requests.

 

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