Florvil King J. Valdez, Jr.
Personal Chef, Culinary Instructor & Owner
Experience
Culinary Instructor | Kent Place School; Creative Arts Camp | Summit, NJ
Lead Culinary Instructor | Cook & Go, USA | (Chelsea) NYC, NY
Assistant Kitchen Manager | Le Pain Quotidien | NYC, NY
Consumer Affairs | McCormick Spices (Premiere Response) | New Providence, NJ
Store Chef & Floater | Whole Foods Market | Henderson, NV
Concentration
Culinary Specialty | Mediterranean Cuisine
Restrictive Diet Specialties | Vegan, Vegetarian, Gluten-Free (Celiac Disease), Dairy-Free (Lactose Intolerant), Glucose-Conscious (Diabetes)
Education
Culinary Arts, A.S. | Johnson & Wales University in Providence, RI
Community
Personal Chef, Cooking Skills Instructor & Caterer with the
