[SMN FEATURED Recipe] Chef Flo’s Peach-Bourbon Sauce
Flo’s Peach-Bourbon Sauce [SMN] [2 Cups]
1 pound fresh, all-natural, peaches, 3/4 cup sweet white onion, roughly chopped, 1 jalepeno, roughly chopped, 1 tbsp canola oil, 1/4 cup Bragg’s Apple Cider Vinegar, 1/4 cup Jack Daniel’s Bourbon, 2 1/2 tbsp agave nectar, 2 tbsp stone ground mustard, 3/4 tsp brown sugar, 1/4 tsp chili powder, 1/8 tsp dry mustard, 1/4 tsp kosher salt…
Boil water in a medium pot. Score bottom of peaches with an ‘X’ and blanch in boiling water for 10 seconds. Remove from water and place in a ice-water bath. When cool, peel peaches. In a saucepan, saute onions and jalepeno, in the canola oil. Once cooked down, add the peaches and cook for 10 minutes on medium heat. Add the remaning ingredients. Cook for another 10 minutes or until all ingredients are incorporated. Remove from heat and let cool for 10 minutes. Place mixture in a blender and puree until smooth. Be careful with blending hot liquid. Cover and store in the refridgerator up to 3 days in advanced. Bring back to a boil and reduce to a simmer before serving!
This is definitely best served on some all-natural, grain fed beef or all-natural, air-chilled chicken! If you serve it with grilled peaches, you’ll umph the flavor up to 10x! ENJOY!
Leave comments for any questions! Tell me if you had any problems and if you’ve made any variations. I’d love to know how it all turns out! take pictures and post!
