[SMN PLANTicious Recipe] Sunday Chili
I featured this chili recipe at my last Engine 2, 28-Day Challenge cooking class at Whole Foods Market, Henderson. it was a hit with the challengers as well as the “meat-eaters” back in the kitchen. This “Super Bowl Chili” is great for tailgating and for your next family gathering. I’m positive it’ll hold up at your next company Chili-Cookoff but just make sure you give me some kind of credit. ;-D
This particular chili recipe has been transformed three times before it was made into perfection. It started out as a friend’s vegan chili, then into my turkey/meat chili, then into this magnificent creation. This is everything a chili is described to be, hearty, spicy, bold, and comforting but of course built with my own spins and secrets. I promise that once eating this chili you may not go back to that boring crock-pot stew. If anything, take this as a base or guideline and run wild with it.
Ingredients: low sodium vegetable stock, corn, bell peppers, Anaheim chili peppers, red onions, garlic, whole peeled tomatoes, red kidney beans, pinto beans, tamari, cumin, coriander, cayenne pepper, thyme, ground black pepper, and two secret ingredients! (AS ALWAYS, IF YOU WANT THE FULL RECIPE, SUBSCRIBE TO MY BLOG AND LEAVE A COMMENT OR YOU CAN EMAIL ME DIRECTLY!)
Remember that this recipe and all of my PLANT-STRONG recipes will always be free of processed oils, meats, dairy, and extremely low to no added sodium!
What I love about this dish is that you get your complete proteins along with plenty of natural sources of vitamins and minerals. It’s also high in fiber and flavor! Like I said, use this as a guideline and add your favorite vegetables to this. Have fun with it and explore the seasoning section of your local all-natural grocer (WHOLE FOODS MARKET) and have at it. Remember that seasonings always count for “free flavor.” what I mean by that is that using dried herbs and seasonings pack your dish full of flavor and absolutely no calories!
If you liked this blog or want the full recipe for this or any other dish, subscribe and leave a comment. You can also email me at email@example.com.