“Pour some Maple Syrup on me” via Foodstand
Salad dressings, smoothies, pan sauces, coffee, tea, marinades, and glazes are just a few things I have and will continue to use maple syrup in. As a Personal Chef for the busy professional, you must continue to bring something new to your clients’ homes and dinner tables to excite their palate. Maple syrup is that something I bring to mine. Check out what Foodstand has to say about it! – CHEF FLO
“Maple syrup – it’s not just for pancakes! We have seen this sweet stuff popping up in unlikely recipes everywhere- and we’re loving it. You don’t have to be Canadian to indulge your maple syrup obsession either (although Canada does now produce 80% of the world’s maple syrup!)
Maple syrup is trending on Foodstand because of its versatility and ability to bring a unique kind of sweetness. As a natural sweetener, we can take advantage of maple syrup as a replacement for sugar, while reaping health benefits too. In moderation, maple syrup can keep you looking young and it shares similar health benefits to wine. It contains 54 antioxidants that keep eyes and skin in good shape, and 5 of these antioxidants can’t be found anywhere else in nature. An added bonus: the maple syrup tapping process doesn’t hurt the maple trees or affect their lifespan at all, so no need to worry about our tree friends. =) “
Its December 18th and you have only 6 more days until the Fat Man comes swooping down and gracing us with his presents and cheer. You’ll have your family over for fun, gifts, drinks and especially yummy, delicious and plentiful holiday dishes. Not only will we be celebrating the Christmas holiday but we’ll also be six more days until the end of the year. Another year over for all those resolutions. And when those expire, then we can start new ones. Instead of keeping to the mantra of “I’ll make up for it for the new year,” why don’t we start now? There’s no better time than today…sooo….Let’s get healthy now!
